No stupid questions: What is malolactic fermentation?

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almost 4 years ago
1 min read

In this week's episode of 'No Stupid Questions' our favourite odd couple, Tim and Eddie answer a very good question about malolactic fermentation (AKA 'malo' for the cool kids out there/people who CBF saying the whole word) and what it actually means. Featuring two chardonnays, Julien Schaal (South Africa) and Red Hill Estate (Mornington) for comparison - we put Tim's tastebuds to the test. With Eddie's encouragement, Granny Smith apples and Greek yoghurt, the question is: will our wine student Tim correctly identify which chardonnay has malo and which one hasn't? 

Got a question for our next episode? Mention us at @vinomofo on Instagram, ask your question and tag #VMNSQ!

Wanna learn more about chardonnay? Read our guide here

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  • to supply any liquor to a person under the age of 18 years;
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Class 4 licence No. L/LL/028216/2022/P

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At Vinomofo, we love our wine, but we like to also lead long and happy lives, and be good to the world and the people in it. We all try to drink responsibly, in moderation, and we really hope you do too.

Don’t be that person…