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Why do we love this case?

Barolo is widely considered the best region in the world for nebbiolo. And we’ve got three of the best Barolos we’ve ever seen here at Vinomofo. Covering three vintages, this pack will give you an appreciation of the nuances of climate, age and subregion on one of the world’s greatest wines.

Each case contains ONE bottle of the following:

Red
Nebbiolo
Piemonte

Massimo Rattalino Trentaquattro34 Barolo DOCG 2013
Pepper
Plum
Truffle
Medium-bodied
Grippy
Intense
Decanter World Wine Awards 2018
Platinum medal Decanter World Wine Awards 2018

There’s Barolo, and then there’s Barolo. You can find bottles from the right village or subregion, with all the acid and tannin you could want, that cost an arm and a leg - and yet somehow they don’t have that x-factor that makes drinking good Barolo something of an epiphany moment. With the absolute plethora of producers in the region, it can be really hard to know what’s good and what’s great. So how do you know what’s worth buying? I could prattle on about the merits of this wine for ages, but really Decanter said it best. In a few words, they called it “Barolo at its best! A masterpiece.” Their words sit alongside a massive 97 point score. That’s how you know. Don’t let this slip between your fingers, mofos.

You'd pay $140.00 full price

Red
Nebbiolo
Barolo DOCG

Ettore Germano Barolo DOCG Prapó 2017
Light-bodied
Grippy
Ethereal
Wine Enthusiast
Cellar Selection Wine Enthusiast

Prapò is one of the top Crus in Serralunga, and Ettore Germano has a tiny 1.5 hectare vineyard there. First planted in 1967, it has a southeast exposure and soil composed of mostly clay and limestone. After a hand harvest, the grapes are gently destemmed and crushed with a maceration period of around six weeks. Post-ferment, the wine goes into botti grande (2000-2500 litres) for a period of two years. This is Barolo that’s built to last with an almost thirty year drinking window.

You'd pay $140.00 full price

Red
Nebbiolo
Barolo DOCG

Sobrero Ciabot Tanasio Barolo DOCG 2016
Earthy
Licorice
Strawberry
Medium-bodied
Chewy
Ethereal
Gardini Notes
Italian Import

More Barolo at the ‘Fo? Absolutely! Here’s a new one for us, a wine boasting a gaudy score of 99 points from Luca Gardini. The fruit is sourced from vineyards in Valentin, Piantà and Ornato, some with vines up to 50 years old. It then sees two years in a selection of large format botti before bottling. This is on the richer, more generous side of Barolo with a luminous ruby colour and complex nose of leather, exotic spices, autumn leaves, licorice and cocoa powder. The palate is lively with bright notes of cherry and tea leaves accompanied by vibrant acid and chalky tannins. It’s drinking quite well now, but as with any quality Barolo, this’ll age beautifully for another decade.

You'd pay $120.00 full price