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Why do we love this wine?

Let’s just say that this winery is a really big deal in the Coonawarra. They’ve been around a long time, and are as responsible as any for that unmistakable style of cabernet that made the region famous. Plus, they manage to offer consistently incredible quality right through everything they make. Here we find juicy blackcurrants and mulberries, enriched with rosemary and a crackle of allspice. The tannins are present, but very fine, giving just enough grip to ensure a powerful presence, but keep a refined feel all the way through. Considering the price, the cellar potential and the downright-bloody-deliciousness, this is a very exciting proposition!

Profile

Allspice
Blueberry
Earthy
Medium-bodied
Firm
Refined

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article, absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Awards

David Bicknell, Halliday Wine Companion
Huon Hooke
Campbell Mattinson
kasia test
5 star Halliday rated winery
Special Value Award James Halliday
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Coonawarra
Vintage
2017
Cellaring
2035
Preservatives
Sulphites
Alcohol by Vol.
14.4%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Cabernet Sauvignon
Serving Temp.
17.0°C

Region

Coonawarra
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Duck
Lamb