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Why do we love this wine?

The ‘16 of the Sixtine was life-changing wine. So much so, our dealer team has been quivering with excitement to see the next vintage come in ever since. 

Profile

Blood Plum
Candied
Redcurrant
Full-bodied
Chalky
Concentrated

Buyer John Clark describes it as ‘one of the best wines I’ve ever bought’. Nobody’s going home disappointed with this. It’s generous and rich, but amazingly approachable at the same time. You’ll decant it, of course, to get every millimetre of depth and nuance out of it. But you won’t feel like you’re missing out by drinking it now. Have a couple this year, a couple in five, and a couple in ten. Then open your second case for the following decade. Go for a meaty lamb roast with this, and don’t spare the Provençal herbs. 

Awards

Jeb Dunnuck
Concours de la Saint-Marc 2018
Concours des Vins à Orange 2018
17/20 Richard Hemming MW, JancisRobinson.com
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Châteauneuf-du-Pape
Vintage
2017
Cellaring
2035
Preservatives
Sulphites
Alcohol by Vol.
15.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
50% Grenache, 30% Syrah, 20% Mourvèdre
Serving Temp.
17.0°C

Winemaking

Viticulture
Crafting

Region

Châteauneuf-du-Pape
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Rich Vegetables