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Why do we love this wine?

Pierre Doreau returned to Burgundy in the late 19th century to replant a vineyard destroyed by phylloxera. Several generations later, the family has expanded their holdings and still works to produce wines in a sustainable manner. Everything is done manually and organic were at all possible. ‘Monthelie’ is a wine on the rounder side, quite floral, and even a touch leathery. Blackberry and allspice lead the charge but the structure and minerality of the wine are what really make it stand out.

Profile

Allspice
Blackberry
Dried Flowers
Medium-bodied
Bright
Concentrated

Awards

Gold Gilbert et Gaillard
Gold Lyon International Competition 2021
Gilbert et Gaillard
Wine Nerd Stuff
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Specs

Region
Burgundy
Vintage
2019
Cellaring
2031
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
13.0°C