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First Drop Fat of the Land Greenock Shiraz 2016
First Drop Fat of the Land Greenock Shiraz 2016

Round and rustic Barossa shiraz

Wine that speaks to place like no other

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First Drop Fat of the Land Greenock Shiraz 2016

$49.90

$130

$299.40 / 6PK

Sold out!

rich, full-bodied

Barossa

First Drop Fat of the Land Greenock Shiraz 2016

$49.90

$130

$299.40 / 6PK

John Retsas of First Drop Wines treats shiraz like royalty. That care and precision is so prevalent in this wine, it's oozes luxury.

$299.40 / 6PK

Don't worry, try one of these

Why do we love this wine?

This single vineyard series is all about showcasing the diversity and intrigue in Barossa's many sub-regions. Sitting and tasting all of these wines side-by-side, its phenomenal to see that marked differences in the vineyards. Nuances of black olive and vegemite, blood plum and cocoa are just some of the reasons we've gone bonkers about this wine. You're lucky to be getting it at the start of its peak drinking window, which luckily will extend for many years still to come.

Awards

95pts James Halliday

95pts James Halliday

95pts The Real Review

95pts The Real Review

4.3 Vivino (All Vintages)

4.3 Vivino (All Vintages)

Single Vineyard

Single Vineyard

Tasting Notes

Black Cherry
Dark Chocolate
Licorice
Full-bodied
Round
Bold

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2016

Region

Barossa

Cellaring

2029

Alc. by volume

15%

Closure

Cork

Serving temperature

14°C

Bottle volume

Standard 750ml

Blend info

100% shiraz

Frequently Asked Questions

This single vineyard expression from Greenock showcases the unique terroir characteristics that distinguish it from broader Barossa blends. The specific vineyard site contributes distinctive savoury notes like black olive and vegemite alongside rich fruit flavours, demonstrating how micro-climates and soil variations within the Barossa can create remarkably different wine profiles. Single vineyard wines like this offer a pure expression of place rather than the homogenised style often found in multi-vineyard blends.

You're perfectly positioned with this wine as it's entering its peak drinking window right now, having had sufficient time to develop complexity since the 2016 vintage. Premium Barossa Shiraz like this typically enjoys a drinking window of 15-20 years from vintage, meaning you can enjoy it immediately or cellar it confidently until the early 2030s. The wine's full-bodied structure and concentrated flavours provide the backbone needed for extended ageing.

The wine's rich, full-bodied character and distinctive savoury notes make it exceptional with red meat dishes, particularly those featuring umami-rich elements that complement the black olive and vegemite characteristics. Think char-grilled steaks with mushroom sauces, slow-braised lamb shanks, or even mature hard cheeses. The dark chocolate and liquorice notes also make it surprisingly good with game meats like venison or duck.

The dual 95-point scores from James Halliday and The Real Review reflect the wine's exceptional balance between power and finesse, showcasing both the intensity Barossa Shiraz is known for and the nuanced complexity that comes from single vineyard sourcing. Critics particularly value wines that express their terroir distinctively while maintaining structural integrity. The combination of rich fruit, savoury complexity, and age-worthy tannins demonstrates the quality that separates premium examples from everyday wines.

The 'Fat of the Land' name reflects First Drop's philosophy of capturing the richness and abundance that the Barossa Valley's fertile soils can produce. This poetic reference to living off the land's bounty aligns perfectly with the wine's generous, full-bodied character and complex flavour profile. It suggests both the literal richness of the vineyard site and the metaphorical wealth of flavours that emerge from this particular terroir expression.

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