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Why do we love this wine?

 A blend of native Italian varieties, Corvina (60%), Corvinone (20%) and Rondinella (20%), this Italian beauty is no shrinking violet. On the contrary. It’s big, powerful and robust. Translated, ripasso  means to ‘re-pass’, or ‘to go over again’. This refers to the traditional method of putting the resulting wine on Amorone grape skins for 15 days to extract extra colour and tannins. It certainly pumps up the performance, like adding a supercharger to a Ferrari. So you better buckle up!

Profile

Blackberry
Floral
Redcurrant
Full-bodied
Bright
Bold

The oak routine takes on an international flavour, with a third each of French, US and Slavonian oak from Croatia all lending an equal hand. There’s a lot going on here - with layers of fruit cake and spice, lifting with rich plum compote. That extra time on skins delivers plenty of grip on the palate, with brambly herbal notes lingering on the finish. Yep - it’s a supercharged Ferrari alright - but one that’s been tamed for the dinner table. 


Awards

Luca Maroni
Italian import
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Veneto
Vintage
2017
Cellaring
2027
Preservatives
Sulphites
Alcohol by Vol.
14.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
60% Corvina, 20% Corvinone, 20% Rondinella
Serving Temp.
17.0°C

Tasting

From the producer

Winemaking

Crafting

Region

Veneto
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Lamb