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Why do we love this wine?

Those in search of the holy grail of the wine world (yes - it’s pinot noir!) will have no problem discovering this en route. This is a seriously good pinot with no shortage of thought behind its production. There’s three lots of picking over two weeks providing freshness from the first pick, body from the second and the third pick is fermented with 50% whole bunches to add further complexity.

Profile

Cranberry
Redcurrant
Spice
Medium-bodied
Bright
Concentrated

The result is sublime and those three different picking dates show. There’s plush fruit on the nose - with beautiful briary brambly notes from the whole bunch. The palate follows suit finishing with tart, lip-smacking acidity that drives a gorgeous line and length. This is bright, fresh - and seriously good gear.


Awards

James Halliday
James Suckling
Gary Walsh, Wine Front
Special Value Award Halliday Wine Companion
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Tasmania
Vintage
2018
Cellaring
2030
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
17.0°C

Winemaking

Crafting

Region

Tasmania
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Duck
Pizza
Pork