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Why do we love this wine?

This is a smidge left of centre, to be found in that sweet spot where well-established convention and delight in zany exploration meet. Pinot noir it most definitely is, but the colour in the glass reveals its spirit. Cloudy like a berry smoothie, this is fun and juicy as one, too. Pushing the boundaries of unfined/unfiltered wine gives crunchy texture and mouthfilling smashability. The Court of Master Sommeliers may not turn their backs on Burgundy any time soon, but this’ll be a much better friend to you with a picnic in the park. Think raspberry liqueur, cherry jam, and savoury prosciutto notes to enjoy on a sunny day.

Profile

Plum
Earthy
Spice
Medium-bodied
Firm
Concentrated
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Gippsland
Vintage
2018
Cellaring
2024
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
17.0°C

Region

Gippsland
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Pizza
Pork
Duck