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Why do we love this wine?

There’s no doubt about it, this is some of the most seriously complex pinot that comes out of Martinborough. And that says a lot, as the region is quickly becoming a rival (and some would say surpassing) to Central Otago for quality pinot out of New Zealand. It’s so immensely aromatic - fennel, anise, cinnamon, orange peel, raspberry, etc. - and continues with this profile on the palate, one that is full of texture, fine tannin, silkiness and minerality. 

Profile

Allspice
Black Cherry
Strawberry
Medium-bodied
Bright
Concentrated

Attention to detail is the key here, with a blend of five pinot clones, all hand-picked from vines over 20 years of age. Wild yeast is utilised for fermentation with each clone going through the transformation in isolation. Once blended, the wine sees a year in French oak, building character and tension. You might think you’d have to visit Burgundy to taste a wine of this complexity, but skip the jet lag and enjoy something special and memorable at home.

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Awards

Sam Kim
Real Review
Cameron Douglas
Wine Rater NZ
5 Stars Sam Kim
5 Stars Michael Cooper
18/20 DrinksBiz Magazine
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Martinborough
Vintage
2019
Cellaring
2029
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
14.0°C

Region

Martinborough