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Why do we love this wine?

When you look at the dry, summer hills around Hall, Murrumbateman, Hilltops and Gundagai,  it’s easy to see why vignerons thought it would be a good spot for Sangiovese. There are easy comparisons to make to Italy’s Tuscany region- the spiritual home of Sangiovese. Replace the olive groves with gum trees and the two are quite similar. Warm, dry summers in both areas work well for ripening ‘Sangio’.   This little number certainly plays a strong Aussie hand with clean, fresh flavours of Christmas cherries and raspberry, which are lithe and lively. Sangiovese’s acid retention works a treat here - as do its chalky tannins. It’s a complete package in the medium-bodied vein. Fifteen vintages down, this wine is really starting to hit its straps.

Profile

Berries
Cherry
Spice
Medium-bodied
Bright
Elegant

Awards

Jane Faulkner, Halliday Wine Companion
5 red star Halliday rated winery
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Canberra District
Vintage
2018
Cellaring
2024
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Sangiovese
Serving Temp.
15.0°C
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Pork
Rabbit
Pizza