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Why do we love this wine?

From a boutique, brand new winery in the Great Southern region of WA, started in 2012 by a couple of mates, this second year release shows finesse more than just promise. Heaps of classic red and black berries, bay leaf, dark chocolate and plums, and huge cellaring potential. Just imagine opening this up in ten years, having paid such a measly amount for it. Forget gold, forget bitcoin: the future is liquid. And much, much tastier.

Profile

Bay Leaf
Berries
Dark Chocolate
Medium-bodied
Round
Deep

Awards

James Halliday
Special value award James Halliday
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Great Southern
Vintage
2013
Cellaring
2032
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Cabernet Sauvignon
Serving Temp.
18.0°C

Region

Great Southern
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Rich Pasta
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Autumn by the fire
Friday night office drinks
Instant street cred
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...
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