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Why do we love this wine?

This is deep, and earthy, and brambly, and spicy. Chinotto-like, blood orange, mint and raspberry, slightly underripe strawberry and rhubarb. Pepper. The palate’s great - dense, fruit-driven, spicy all the way through. A wonderful tannin-acid-fruit interplay, entwining and disengaging constantly - like mating bald eagles - then coalescing for one grand finale of all the flavours. It leaves you with a mouthwatering, ever-so-slightly charry pop at the end. It’s wonderfully intense and rollicking, speaking of place with its structure and forthright nature. Natural in all the right ways. So dense and punchy, it’s a bloody good time. 

Profile

Blackcurrant
Dark Chocolate
Perfumed
Medium-bodied
Lively
Elegant

Awards

Mike Bennie
Boutique producer
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Wine Nerd Stuff
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Specs

Region
Barossa Valley
Vintage
2016
Cellaring
2021
Preservatives
Minimal
Alcohol by Vol.
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Shiraz
Serving Temp.
17.0°C

Producer

Sigurd

Region

Barossa Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Pizza
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Chilling out on the weekend
Park hangs
Parties
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...
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