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Why do we love this wine?

The famed Gimblett Gravels wine growing area, a small subregion of Hawke’s Bay, is defined by a very unique stony soil type. The stony soil provides a sturdy mineral base to build on. This wine is built amazingly well with dark and brooding plum and berry fruit luring you in, abundant tannin that interplays with acid for a great texture and a solid structure that suggests serious ageing capability. Sixteen months in 35% new French oak has added power to the wine, interweaving with the vibrant, dark fruit and adding a depth and grip to the palate.

Profile

Allspice
Cedar
Blackberry
Medium-bodied
Bright
Concentrated

James Suckling  says “the palate is an elegantly crafted amalgam of fine, long tannins and smooth, supple dark-fruit flesh. Blackberry and dark-cherry flavours run long here”. We couldn’t agree more about this elegantly crafted, wonderful wine.

Awards

Mike Bennie
James Suckling
Cameron Douglas
Andrew Caillard MW
Sam Kim
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Specs

Region
Hawke's Bay
Vintage
2018
Cellaring
2032
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
50% cabernet sauvignon 50% cabernet franc
Serving Temp.
14.0°C

Producer

Trinity Hill

Region

Hawke's Bay