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Why do we love this wine?

One of the younger wines from a family producer we’re pretty mad about. We were lured into the world of Valserrano by the Decanter 95 point Monteviejo 2012 and a visit by wine buyer Beth confirmed it: they’re the kind of quality producer that we want to work with for years to come.  This Crianza, made predominantly from tempranillo (and 10% mazuelo, or carignan to you francophones) walks and talks Rioja.  Cherry fruit, plums and lick of spice.  There is an oak presence in the wine that doesn’t overpower the palate, but reminds you what you are drinking and why. This wine will be great with dishes full of punchy Iberian flavours - embutidos con pimentón (cured sausages with smoky paprika) are the order of the day.

Profile

Black Cherry
Spice
Vanilla
Medium-bodied
Chewy
Powerful
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Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Rioja
Vintage
2015
Cellaring
2023
Preservatives
Sulphites
Alcohol by Vol.
14.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
95% Tempranillo, 5% Mazuelo
Serving Temp.
17.0°C

Tasting

From the producer

Winemaking

Viticulture
Crafting

Region

Rioja
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Hard Cheese
Rabbit
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Dust off the decanter
Impressing wine geek friends
When friends drop by
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