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Why do we love this wine?

This is one of the top pinots of an absolute mofo fave - Wild Earth. They are not only one of our favourites, but a darling of the wine media who absolutely love them. The best grapes from vineyards in the renowned Bannockburn area are the ingredients for this wine, along with a modest 22% new oak that’s judicious use really let’s the fruit shine. And shine it does - cherry and plum abound in vibrant spades, complimented by incense, cedar and wild thyme. All of the reviews mention the well-handled and abundant tannins - so get this wine into a decanter for the best experience.

Profile

Allspice
Plum
Blackberry
Medium-bodied
Bright
Concentrated

Awards

Winestate Magazine
Sam Kim
Rebecca Gibb MW, Vinous
Bob Campbell, MW, The Real Review
Cameron Douglas MS
5 Stars Sam Kim
5 Stars Winestate Magazine
19/20 Candice Chow, Raymond Chan Wine Reviews
5 Stars Candice Chow, Raymond Chan Wine Reviews
4.5 stars Bob Campbell, MW, The Real Review
Silver – New Zealand International Wine Show 2020
Vegan-friendly

Reviews

Wine Orbit
“Offering grace and sophistication, this stunning rendition shows dark cherry, violet, thyme, toasted almond and subtle spice aromas on the nose, leading to a gorgeously weighted and rounded palate that displays flowing mouthfeel and silky tannins. It’s complex and multi-layered with sweet fruit and engaging savoury nuances, finishing impressively long and refined.”
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Central Otago
Vintage
2019
Cellaring
2032
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
14.0°C

Region

Central Otago