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Why do we love this wine?

It was an early morning in the office. The first day of spring. We’d rolled up our mats, still sticky with sun salutation sweat. Our wine-buyer-slash-yoga-instructor, Andy, had just run us through a little pre-work day downward dog. Eddie was on breakfast, he makes a killer scramble. The vibes were good, the sun was out. All that was missing was a little bubbles…enter the Heidseick Monopole ‘Gold Top’. 

Profile

Biscuity
Brioche
Buttery
Full-bodied
Round
Intense

Gloriously rich yet incredibly refined, this champagne took even a yogi’s breath away. What we drank that morning was actually a sample bottle Andy had received the day before. He put in his order that afternoon: 25 cases of brioche, baked apple, toasted nut deliciousness. Namaste, mofos. 

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Champagne
Vintage
2009
Cellaring
2020
Preservatives
Sulphites
Alcohol by Vol.
12.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Chardonnay, Pinot Noir & Pinot Meunier
Serving Temp.
12.0°C

Region

Champagne
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Oysters
Seafood
Spicy Foods
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Aperitif
Impressing wine geek friends
Romantic dinner for two
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