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Why do we love this wine?

Where to start? This has everything you want to see on a Champagne label.  ‘Grand Cru’ is there, so you know the fruit is sourced from Champagne’s best vineyards. ‘Extra Brut’ - or ‘extra dry’, tells you the dosage is light on. So there’s no added sweetness to mask any shortcomings. ‘2012’ - so you know it’s a vintage Champagne - and a great vintage at that. And it’s a great blend of 75% pinot noir and 25% chardonnay. There’s all that to swallow and you haven’t even uncaged the cork. Yes Renée Zellweger! ‘You had me at hello.’

Profile

Apple
Lemon
Toast
Medium-bodied
Chalky
Delicate

There’s nothing to mask the wine here. It’s pristine and fine, with a laser-like focus delivering line and length. This is Champagne at its purist. Gorgeous lemon and mineral scents sit atop some yeasty, toasty aromatics. The palate does that remarkable thing of being delicate and pretty, while having power and presence all at once. This is a masterclass in Champagne. ‘Chapeau!’ 

Awards

Roger Voss, Wine Enthusiast
French import
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Champagne
Vintage
2012
Cellaring
2022
Preservatives
Sulphites
Alcohol by Vol.
12.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
Pinot Noir, Chardonnay
Serving Temp.
7.0°C

Producer

Champagne Mailly

Region

Champagne
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Chicken
Oysters
Seafood