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Why do we love this wine?

This wine from Geelong producer Bannockburn is a sidestep from their iconic chardonnay, with all the layers and complexity you’d expect from such a quality estate.

Profile

Gingerbread
Melon
Popcorn
Medium-bodied
Lively
Elegant

Forget that it’s savvy, because it’s not as you know it. This is lovely and powerful but at once silky. It has all the tropical fruits, and it’s almost muscaty, maybe from skin contact. Whatever it is, it’s wonderfully well-judged. A little bit of older French oak puncheon (big barrel) action, which combined with extended lees contact gives you that moreish roasty-toasty-nutty winning 1-2-3 punch. It’s dry, refreshing and poised. It doesn’t need food, but it will be a brilliant partner for almost anything you can throw at it. Seriously good stuff. 

Awards

Halliday Wine Companion
Campbell Mattinson
5 red star Halliday rated winery
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Australia
Vintage
2016
Cellaring
Now
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Sauvignon Blanc
Serving Temp.
7.0°C

Region

Australia
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Berries
Light Pasta
Risotto
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Friday night warm ups
Fun in the sun
Glamping, when cask won't cut it
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...
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