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Why do we love this wine?

The team at Flametree get all Lou Reed with this chardy and take a walk on the wild side. The wine goes through a wild yeast ferment using a mixture of clear and cloudy juice. The result? Some funkiness that adds more interest than your average Margaret River chard, if there’s such a thing. And there’s more complexity and texture here from barrel fermentation, a touch of MLF and lees stirring. 

Profile

Citrus
Toast
Grapefruit
Full-bodied
Bright
Concentrated

Plenty of lemon zest and pith here on the nose, broadening to grapefruit and white peach. But wait - there’s more. Here come the steak knives. You also get a lovely line of quartzy minerality and some gentle spicy oak. 

It’s a pretty decent prelude but the bang is in the body, with its lovely slippery texture. The citrus fest continues and so does the integrated oak and mineral line. The acidity is bang on adding length and a cleansing, savoury finish that keeps you coming back for more. Strewth! It’s flamin’ good.

Awards

Five Red Star Halliday Rated Winery
Mofo Fave Producer
Wine Nerd Stuff
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Specs

Region
Margaret River
Vintage
2020
Cellaring
2027
Preservatives
Sulphites
Alcohol by Vol.
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
10.0°C

Region

Margaret River