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Why do we love this wine?

The trouble, I’ve found, with a lot of big, butterball Cali chardy is that it can be a bit unwieldy as a pairing. This, on the other hand, solves the problem with elegance. Jamie Kutch takes Burgundy as his inspiration, making old world style pinot and chardy. And this is all the more versatile for it. You can drink this with everything from seafood to roast chicken, salad to pastry and it’ll be nothing short of stunning. Plus, not having 800kg of butter rammed into the bottle leaves more room for nuance to come through with time. This’ll age beautifully, so there’s no need to rush. It’ll take on even more gravitas at the dinner table after some years. Particularly when Jamie Kutch becomes a household name in very fine wine, and you pull out a dusty old bottle of this, aged to absolute perfection. 

Profile

Orange Peel
Honeysuckle
Apple
Full-bodied
Bright
Elegant

Awards

John Gilman
Antonio Galloni
Minimal Intervention
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Wine Nerd Stuff
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Specs

Region
Sonoma County
Vintage
2019
Cellaring
2035
Preservatives
Sulphites
Alcohol by Vol.
Closure
Cork
Bottle Vol
750mL
Blend Info
Serving Temp.
10.0°C