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Why do we love this wine?

Sometimes it’s best to hear about a wine straight from the horse’s mouth. Here’s what winemaker Peter Dredge has to say and after reading - you may just think that he has Riesling pumping through his veins - such is his passion and respect for this noble variety.

Profile

Citrus
Lemon Zest
Minerally
Light-bodied
Bright
Elegant

“My passion for Riesling really started after finishing University in 2002  and landing assistant winemaker at Petaluma. Clare Valley Riesling became my focus, then came vintages at J.L. Wolf In the Pfalz and Dr. Loosen* in the Mosel, before becoming senior White Winemaker at Petaluma in 2006,” Peter says.

“Ten years later I couldn’t have been happier when I started working with some old vine (1974) and more recently planted German Riesling clones at Meadowbank Vineyard. The 2019 Meadowbank Riesling is a unique, single vineyard riesling with texture and depth, drinking well from the get-go, but also has the ability to drink well for decades.  60% stainless steel, wild fermented riesling left with some residual sugar.  40% old oak, wild ferment, left on lees for three months, blended and bottled.”

Well - what more can we say? Peter’s got it covered.

Awards

5 star Halliday rated winery
Single vineyard

*Side note mofo, Dr Loosen is one of Germany’s - and the world’s - best producers of Riesling, we’re talking top of the range Riesling.





Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Tasmania
Vintage
2019
Cellaring
2034
Preservatives
Sulphites
Alcohol by Vol.
12.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Riesling
Serving Temp.
7.0°C

Winemaking

Crafting

Region

Tasmania
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Oysters
Seafood