Neck of the Woods Chardonnay 2019
- Textural
- Central Otago
To get an idea of the ethos behind the wines of Neck of the Woods, here’s the opening line from their website - ‘We’re not interested in making mass produced sh*t. We believe in bold tastes and bolder characters.’ These are small batch wines made with minimal intervention that fully embrace the wildness of Central Otago.
Profile
Their chardonnay is a balanced style that’s fermented in oak (20% new) and goes through full malolactic fermentation - but retains the acidity and freshness of the cool site. It’s youthful and energetic while offering just enough richness to remind you that you’re drinking chardy. Melons and peaches sit alongside citrus highlights and floral notes. Already drinking very well.
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
Specs
- Region
- Central Otago
- Vintage
- 2019
- Cellaring
- 2028
- Preservatives
- ―
- Alcohol by Vol.
- 13.5%
- Closure
- Screwcap
- Bottle Vol
- 750mL
- Blend Info
- ―
- Serving Temp.
- 8.0°C
Region
Central Otago
Central Otago is the New Zealand's highest and the world's most southerly wine region at latitude 45°S. It has cold winters, hot summers, cool nights and low rainfall, and is ideally suited to Pinot Noir, which covers 80% of plantings. The rest is mainly planted to Chardonnay, with smatterings of Sauvignon Blanc, Riesling and Pinot Gris. Expect character and intensity as the hallmarks of this marginal region.