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Why do we love this wine?

Central Otago is New Zealand’s highest and the world’s most southerly wine region at latitude 45°S. It has cold winters, intense sunshine and cool nights, ideally suited to pinot gris. Neck of the Woods is a quality-focused project by winemaker Jen Parr, crafting epic wine across pinots and chardonnay. This pinot gris was made with utmost care - handpicked and then fermented in a combination of tank and old, neutral oak. The wine has great texture and a palate of pear and elderflower with pronounced, lemon zesty acid driving the long and moreish finish.

Profile

Allspice
Pear
Melon
Medium-bodied
Fresh
Elegant

Part of our Women in Wine Collection

We are committed to ALWAYS having wines available that are made by women. In an industry that’s still dominated by men, we believe in celebrating the incredible work women are doing. Here’s to our Women in Wine! 

Jen Parr is the winemaker at Neck of the Woods. An Oregon native, Jen has called Central Otago home since 2007 and been making wine in the region since then. In 2018 she was awarded the Winemaker of the Year at the NZ International Aromatic Competition and was nominated as one of six finalists for the Gourmet Traveler Magazine NZ Winemaker of the Year in 2019.

Awards

Sam Kim
Cameron Douglas MS
18/20 Candice Chow, Raymond Chan Wine Reviews
5 Stars Sam Kim
Wine Nerd Stuff
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Specs

Region
Central Otago
Vintage
2020
Cellaring
2025
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Gris
Serving Temp.
8.0°C

Region

Central Otago