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Why do we love this wine?

White peach, anyone? Almonds? Burstingly ripe figs? Yeah, us too. This gris is a charmer, alright. It’s restrained, as gris goes, but perfectly balanced and lacking in nothing. The acidity drives those tantalising flavours to all the right places, and makes whatever you’re pairing it with simply sing. Plus, for this sort of money, you’ll be singing its praises in no time, too. 

Profile

Apricot
Pear
Spice
Medium-bodied
Bright
Concentrated

Part of our Women in Wine collection

This wine is part of our Women in Wine collection. We are committed to ALWAYS having wines available that are made by women. We already support so many women in the industry but we want to make this much more transparent and visible for our mofos. We want to make a real and lasting impact in an industry that is sadly still dominated by men. And this is the first step. Here’s to our Women in Wine!


Awards

Sam Kim
Bob Campbell MW
17.5/20 Raymond Chan

Winemaker: Briony Carnachan

Vineyard Manager: Lisa Hodson

Vineyard Care: Anne Behrent

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Wairarapa
Vintage
2018
Cellaring
2020
Preservatives
Sulphites
Alcohol by Vol.
13.3%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Gris
Serving Temp.
10.0°C

Tasting

From the producer

Winemaking

Viticulture
Crafting

Region

Wairarapa
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Oysters
Seafood