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Why do we love this wine?

One of the great fumé blancs, no doubt. Grilled lemon-butter asparagus, snow pea and cashew, pineapple and passionfruit. Textural and sensual, its always a very tactile style of white. A touch of smoke that turns attractively, ever so slightly diesel-y with a few years in bottle. Defies the common conclusion that sauvignon blanc can’t be aged.

Profile

Almond
Brioche
Lemon Zest
Medium-bodied
Bright
Concentrated

Around the Tasting Bench, there are murmurs of surprise and reluctant approval. “Cool wine,” says Mark, one of our Wine Dealers. He’d have a glass. So would Dave and John. Easily a couple of glasses for me. It’s a savvy for chardonnay drinkers. I’ve fooled mum with these once or twice, and she’s been suitably impressed. So was dad, despite the fact that he can’t push himself to actually buy any sav blanc. Still, more fool him. And more for me.

Awards

Sam Kim
Sommelier Wine Awards
The Drinks Business Sauvignon Blanc Masters 2016
Sydney International Wine Competition
Bob Campbell MW
18/20 Raymond Chan
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Marlborough
Vintage
2015
Cellaring
2020
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Sauvignon Blanc
Serving Temp.
7.0°C

Tasting

From the producer

Winemaking

Crafting

Region

Marlborough
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Oysters
Seafood