Christmas recipes: Campari-glazed Christmas ham

Campari's not just great in cocktails, it's also a bloody delicious glaze for a big ham. Think outside the square this Mofomas and swap the classic marmalade glaze for something a bit more daring. Warning: you better save yourself two plates 'cause this will be an instant hit.

This week, Tim and Eddie give you the low down on light vs dark coloured rosé. There's definitely a time and place for both! Tune in so you're all set for the summer months.


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