Adventures in wine & food.
Vinofiles
Meet Champagne Winemaker Patrick Boivin
If you're searching for boutique Champagne, Champagne from Epernay, or independent Champagne producers, the wines of Patrick Boivin deserve your attention. Explore them now—before the rest of the world catches on.
Recipe & Pairing | Hisham Assaad's Roasted fish with a spicy sauce
Full recipe & wine pairing for a supreme roasted fish with a spicy sauce from "Bayrut: The Cookbook | Recipes from the heart of a Lebanese city kitchen" by Hisham Assaad (available now!)
Recipe & Pairing | Rosheen Kaul's Wood-Grilled Pork Chop, Sorrel, Roast Sesame And Mustard Sauce
Rosheen Kaul's Wood-Grilled Pork Chop, Sorrel, Roast Sesame and Mustard Sauce sent us into raptures - here’s the recipe from The Broadsheet Melbourne Cookbook: The New Classics for you to recreate it at home, along with our wine pairing.
Keep reading
Recipe & Pairing | Steamed Mud Crab With Sichuan Yuzu Mayo - Yugen Dining
Yugen Dining’s steamed mud crab is a signature dish for a reason - here’s the recipe from The Broadsheet Melbourne Cookbook: The New Classics for you to recreate it at home, along with our wine pairings.
Keep reading
Margaret River wine - all you need to know
Margaret River - picturesque, and close to perfect for winemaking too. Heere’s our quick rundown of the need-to-knows, along with some of the world-class cabernet sauvignon and chardonnay you’ll see coming from the region.
Keep reading
