Vinofiles
Adventures in wine & food
Recipe & pairing | Joseph Abboud's (Rumi) Fried cauliflower with caramelised onion, currants and pine nuts
Don't know about you, but we're feeling in need of a winter warmer? This recipe for fried cauliflower is exactly the trick, either as the main event or a generous side - along with a couple of pairing suggestions to toast to staying toasty.
Here’s a few suggestions that can riff with the big blue on the cheeseboard to make sure you’re getting the most of everything that’s going on.