Founded in 1950 and now with Robert Goully's grandson Frederic at the helm, their wines are entrenched in experience and knowledge of the terroir, which has been passed down from generation to generation. The nose is aromatic, with notes of crunchy peach, apple and yellow fruit. The well-balanced palate is both fruity and fresh while maintaining structure and definition to the lively acidity. Notes of fresh peach are joined by nectarines, pear and mirabelle plums with subtle hints of quince, butter and toasted characteristics.

We could ramble on for days and days about why we love chardonnay, especially the wines coming out of Margaret River but here it's the finer details that get us (and the critics) excited and ticking all of the boxes. Coming in at 12.5% and with those cool breezes of the region you just know this is going to be a lighter, more refreshing style of chardy with loads of acidity that will get us coming back for more and more. Delving deeper, the use of new and old oak with stirring of the wine during fermentation gets us salivating with layers of complexity popping out of the glass and on the palate. Finally, barrel selections has ensured only the most balanced, complex and complete wine is bottled.