We all know the Barossa, and likely this icon of a wine, but do we really know it’s history? Chateau Yaldara are true pioneers of this famed region, established way back in 1891. They show no mercy when it comes to staying true to the region: meaty, bold, and focused reds with a whole lot of character. You know what we’re talking about: eye-catching hues of purple, soft and silky tannins, and more plummy goodness than you can poke a stick at. There’s cherry and rhubarb sure, but we’re talking unapologetic notes of chocolate, toasty oak and handfuls of freshly cracked pepper. It’s a showstopper, built to impress even the most discerning of critics.