We’re getting into regal territory here with this one. It’s small production CdP made mostly from old-vine grenache with small amounts of mourvedre and syrah thrown in. In most vintages, Patrick destems before ferment, but chose to go with whole clusters for 2018. This results in an immensely complex wine that can cellar for ages. The folks over at Robert Parker’s Wine Advocate, a crew that scores wines rather tightly, have given this beautiful drop an impressive 97 points. We can’t really add much to that, so we’ll let the wine do the talking from here.