Coonawarra sauv blanc? Is that a thing? Turns out it is and it should be. Coonawarra is technically a cool climate region, allowing for slower ripening and development of flavour. That’s pretty damn perfect for sauv blanc. This is super fragrant with lemon, lime and white peach. There’s passionfruit and nectarine on the palate with a bit of texture and crisp acidity to finish. It’s savvy bee through and through, just from an unexpected place. And if you still aren’t convinced, perhaps that 96 point score from Winestate will seal the deal.