The Pertaringa name is no stranger to the Aussie household. The iconic Hardy family are to wine what vegemite is to toast: a perfect match. So, to land this beauty from the hands of Bec Hardy is monumental for us, and we couldn't be more pleased. This is McLaren Shiraz through and through, with densely packed dark chocolate and fresh roasted coffee exploding on the nose. The palate follows through just as true, layered with preserved plums, dark forest berries and a lick of vanillin softness. There's one word for this wine, and it's awesome.

Join us please in welcoming back: the one, the only, Golden Lion cab sauv! If it’s not apparent, we’re excited about this one. A break since the 2017 vintage has made us yearning for more, especially as the 2021 comes under the accomplished (and charming) reigns of winemaker Angela Miranda. Barossa cabernet flies under the radar most of the time, and the Lou Miranda Golden Lion cabernet sauvignon is a case in point. There’s more body and cassis ripeness here compared to cool-climate examples, while it still delivers cabernet’s trademark structure and tannin. Definitely worth opening now to enjoy with your Sunday roast lamb - and one that can comfortably handle time in the cellar. If you can resist.

A regional icon of an iconic region. It’s bright and juicy, with elegant tannin and layered complexity. The palate’s exploding with blackcurrant and raspberry compote, sweet red cherries and licorice. The generous splash of mataro adds a delightful medicinal undertone to this one - wine tonic for all your ailments. It’s plush enough for the winter, and will take a quick chill in the fridge over the heat of summer. No matter when, where, or who you share this with, it’s guaranteed not to disappoint.