Aged Bordeaux Trio

Right Bank Bordeaux wines like those in this trio are predominantly merlot-based, creating a more approachable and luxurious style compared to the cabernet sauvignon-dominated Left Bank. The merlot grape contributes to softer tannins and richer fruit flavours, making these wines more immediately pleasurable while still possessing the structure for long-term ageing. This stylistic difference is why Right Bank estates like Cheval Blanc and Petrus command such legendary status among collectors.

This collection showcases three distinct Bordeaux terroirs: Margaux delivers elegance and perfume, Saint-Estèphe provides structure and minerality from its gravel soils, while Saint-Emilion Grand Cru offers the rich, merlot-driven power typical of the Right Bank. Together, they demonstrate how Bordeaux's diverse microclimates and soil compositions create unique expressions within the same region. The vintage variation (2016-2019) also allows you to explore how different growing seasons influence these classic appellations.

With vintages spanning 2016-2019, these Bordeaux are entering their optimal drinking window but have plenty of cellaring potential ahead. The 2016 Saint-Estèphe, being the oldest, is likely showing beautiful integration of tannins and developing secondary flavours of leather and tobacco. The younger 2018 Margaux and 2019 Saint-Emilion can be enjoyed now for their vibrant fruit character or cellared for 10-15 years to develop the complex tertiary notes that make aged Bordeaux so prized.

The rich, merlot-influenced character of these Right Bank styles pairs beautifully with red meat dishes, particularly lamb with herbs, beef bourguignon, or aged hard cheeses. The complex flavour profile featuring dark chocolate, coffee, and spice notes makes them excellent companions to game meats like venison or duck confit. For a classic French pairing, try them with côte de boeuf or entrecôte, where the wine's structure can stand up to the richness while the fruit complements the meat's savoury qualities.

The 97-point Decanter World Wine Awards rating places at least one wine in this trio among the world's elite, representing exceptional quality that occurs in fewer than 1% of wines evaluated. DWWA judges are Master of Wine qualified professionals who assess wines blind, making their ratings particularly credible indicators of technical excellence and ageing potential. This score suggests the wine demonstrates perfect balance, complexity, and the distinctive terroir characteristics that separate great Bordeaux from merely good ones.