Chablis & Riesling Selection

Chablis represents Chardonnay in its purest form, shaped by the unique Kimmeridgian soil rich in fossilised oyster shells. This terroir creates the distinctive mineral backbone and crisp acidity that sets it apart from richer, oak-aged Chardonnays. The two Chablis producers in this selection, Domaine Vocoret and Domaine Roland Lavantureux, showcase this classic style with their focus on expressing the limestone-driven character of this renowned Burgundian appellation.

Alsace sits at the crossroads of French and German winemaking traditions, creating a unique style where Riesling expresses both elegance and power. The region's continental climate and diverse soils allow Riesling to develop complex aromatics while maintaining the crisp acidity that makes it so food-friendly. Sophie Schaal's organic approach further enhances these natural characteristics, producing wines that showcase the grape's ability to reflect its terroir with remarkable clarity and finesse.

Serve both styles well-chilled at 8-10°C, but consider the progression when tasting. Start with the Chablis to appreciate its mineral precision and citrus notes, then move to the Alsace Riesling which will show more honeyed complexity and nectarine flavours. The Chablis pairs beautifully with oysters or goat cheese, while the Riesling complements spicier dishes or rich seafood preparations, making this selection perfect for exploring how terroir influences the same meal.

Vieilles Vignes translates to 'old vines', typically referring to grapevines over 30-40 years old that produce lower yields but more concentrated fruit. These mature vines develop deeper root systems that access different soil layers, contributing to greater complexity and mineral expression. In Chablis, old vine Chardonnay often displays more intense minerality and longer finish, making the Vocoret bottling a premium expression that showcases the full potential of this celebrated terroir.

Both styles offer different ageing trajectories that reward patience. The Chablis wines can develop beautifully over 5-8 years, gaining honeyed complexity while retaining their mineral core, with the Vocoret Vieilles Vignes having particularly strong ageing potential. The Alsace Riesling, being younger, is drinking beautifully now but can also evolve over 3-5 years, developing petrol notes and deeper fruit concentration that Riesling enthusiasts prize.