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Mixed
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Great Value Reds
$199
$420
6PK - $33.17 / BTL
Everyone’s a bit sharper and more on point when there’s danger about. So straighten up, get focused and gear up for a pack of dangerously good reds.
6PK - $33.17 / BTL
$199
$420
OFF RRP
Why do we love this case?
This pack offers something for every night of the week, and at exceptional value.
Included in this case:
1x Reschke Cellar Reserve Cabernet Sauvignon 2020
Red — Cabernet Sauvignon
Coonawarra — Barossa
This family winery have been landowners in Coonawarra for over 100 years. They are Coonawarra experts and the jewel in their crown is, of course, cabernet sauvignon. Their wines consistently score highly with critics and this 2020 cellar release is a showcase of a deep understanding of the land and masterstroke winemaking.
The blackberry fruit concentration is immense and elevated by fine, dancing tannin. It wouldn't be Coonawarra without the marriage of mint and tobacco, rounding out mouth-feel and driving complexity. This is fantastic drinking now and will age gracefully for another decade.
You’d pay $90 full price.
Awards
Tasting Notes
1x Archery Road Longbow Shiraz 2021
Red — Shiraz
Barossa — Barossa
From the prized southern part of the sun-drenched Barossa, steeped in quality grown shiraz (you know we’ve done the research). It’s right here, where the surrounding views offer the picture-perfect painting; a diversity of colours from the tree leaves to the soils, which in turn give our favourite grape - shiraz. A blend of hand-selected low-yielding parcels, you’ll find generous flavours of black fruit, olive and pepper spice, backed by silky tannins, yet the wine is intense on the palate, with a great depth and length.
You’d pay $90 full price.
Awards
Tasting Notes
1x Magarey Lane Single Vineyard Cabernet Sauvignon 2021
Red — Cabernet Sauvignon
Coonawarra — Barossa
Cassis and red currant right up front. Tannins grip the gums and arrest the mouth before some round, smooth oak work offers relief. This is a prime example of Coonawarra's reliability in delivering regional and varietal typicity: fresh red and black fruits into more briary, developed, darker fruit tones, followed by coffee, chocolate, cedar, and fruit-leather. This is a drink-some-hold-some wine, it's looking brilliant right now, but we can't help but wonder what excellence a few years in the cellar may bring...
You’d pay $80 full price.
Awards
Tasting Notes
1x Cape Barren Wild Goose Shiraz 2022
Red — Shiraz
McLaren Vale — Barossa
Spoilt for choice of old vine shiraz, this producer captures the intensity of their vineyards in true style. They've built a reputation for wines that are true to McLaren Vale, and the generations of craft that have been invested into the region. There’s deeply bound notes of spicy, chocolatey french oak that complements the pure line of blackcurrant, bramble and licorice. Standing tall now, we can’t wait to see where this will be in many years time.
You’d pay $75 full price.
Awards
Tasting Notes
1x Austin's Wines 6ft6 Pinot Noir 2024
Red — Pinot Noir
Geelong — Barossa
Geelong is, for me, the best pinot noir producing region outside of Burgundy. Not the USA's Oregon, not New Zealand's Central Otago - little old Geelong on Victoria's south coast.
Fresh and inviting, this will give a lot with just a little swirl in the glass. Raspberry coulis, winter strawberry, some sweet spice, fennel, thistle. The complexity far outpaces its price tag. The wine is structured without sacrificing finesse, which means it's pretty without being thin or wussy. This is dangerous value at $15 and worth stocking up because we don't anticipate we'll be able to hang onto it too for long.
You’d pay $45 full price.
Awards
Tasting Notes
1x Angove Family Winemakers 1886 Shiraz 2021
Red — Shiraz
Barossa Valley — Barossa
This wine was crafted using traditional techniques at the historic, century-old Angove winery. After gentle de-stemming, wild fermentation was embraced in open fermenters to let the site’s character shine. Twice-daily hand plunging and pump-overs built colour, structure and complexity. Once dry, the wine was basket-pressed and sent to French oak for a long, slow maturation. Blackberry compote, aniseed and crushed herbs leap from the glass, supported by overt cedar and warming spice. The palate is rich and full-bodied, with a velvety texture that weaves dark plum, mocha and savoury oak into a seamless whole. Bright acidity and fine tannins stretch the finish long and clean. This is Barossa done beautifully. Drink now - it'll last for 10 years in the cellar but just drink it, it's so good right now.
You’d pay $40 full price.
Awards
