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Massimo Rattalino Trio
Massimo Rattalino Trio
Massimo Rattalino Trio

Massimo Rattalino Trio

$189

$295

3PK - $63 / BTL

Sold out!

textured, savoury

Piemonte

Massimo Rattalino Trio

$189

$295

3PK - $63 / BTL

Today we're going to introduce you to Massimo Rattalino, put a nebbiolo grape in his hand and the man becomes a magician.

3PK - $63 / BTL

36%

OFF RRP

Don't worry, try one of these

Why do we love this case?

He has a bit of a motto, "Barbaresco, Barolo and Nebbiolo: the strength of tradition, the enthusiasm of innovation". Well, within this case, Massimo's philosophy is very much on show (along with his attention to detail and dedication to quality). This is a must-have for serious collectors and fans of Italian reds of all persuasions.

Included in this case:

1
1
1

1x Massimo Rattalino Quarantadue Barbaresco DOCG 2016

Red — Nebbiolo

Piemonte — Italy

Barbaresco often stands in the shadow of its bold sibling, Barolo, but make no mistake—this 2016 vintage Barbaresco is a standout in its own right. With it’s age, it’s reached a perfect point of balance, showcasing a stunning harmony between structure and elegance. There’s still plenty of acidity and tannin to give it backbone, but they’ve softened beautifully, allowing the wine’s complex aromas to shine through. Floral notes of roses and violets intertwine with exotic spices and a hint of cocoa, creating an aromatic profile that draws you in with every swirl. What truly sets this Barbaresco apart is its versatility. Unlike Barolo, which often demands patience, this wine is ready to impress right now after a quick decant. Pair it with hearty stews, game, or truffle dishes, and you’ll see how seamlessly it elevates both robust and delicate flavors. Yet, for those who can wait, this bottle has plenty of life left—expect it to age gracefully for another decade or more. An exceptional vintage like this proves why Barbaresco deserves its own spotlight.

You'd pay $120 full price.

Massimo Rattalino Quarantadue Barbaresco DOCG 2016

Awards

Italian Import

Italian Import

Museum Release

Museum Release

Tasting Notes

Cherry
Cocoa
Violets
Medium-bodied
Lively
Ethereal

1x Massimo Rattalino Quarantadue Barbaresco DOCG 2018

Red — Nebbiolo

Piemonte — Italy

Barbaresco is widely regarded as more approachable than it’s brash, ballsy sibling, Barolo. There’s still acid and tannin to spare here, but it’s softly aromatic and harmoniously put together. The complexity and depth of flavour is second to none, with heady aromas of roses and violets, alongside sweet, exotic spices and a sprinkling of dusty cocoa. It’s that bit more versatile than Barolo, suited to big, rich stews as much as it is to delicate game and truffle dishes. It’ll age miraculously well, though there’s no need for Barolo’s 20-odd years before opening. This one is absolutely delightful now after a spin in the decanter to stretch it’s legs a little, but will sit happily in the cellar for well over a decade.

You'd pay $120 full price.

Massimo Rattalino Quarantadue Barbaresco DOCG 2018

Awards

From the Cellar

From the Cellar

Tasting Notes

Cherry
Rose Petal
Spice
Medium-bodied
Textured
Ethereal

1x Massimo Rattalino Ventisei Langhe Nebbiolo 2021

Red — Nebbiolo

Piemonte — Italy

In a world where imported wines often cost so much as to simply not be worth it, this beauty is a very welcome relief. It’s not Barolo, but it was never meant to be! It’s a delicious nebbiolo from Italy, with bags of character, at a price that means you can actually enjoy drinking it any day of the week. How’s that for a revolutionary concept?

There’s all the acid and tannin you’d expect from the grape, framing a rustic picture of violets, rosehip and sour cherries. In the spirit of the wine, leave your white truffles for the real exxy stuff. This one is happiest with a simple Bolognese or cheese sauce, and poured round the table in hearty glugs. Cin cin! 

You'd pay $55 full price.

Massimo Rattalino Ventisei Langhe Nebbiolo 2021

Awards

Italian Import

Italian Import

New to the 'Fo

New to the 'Fo

Tasting Notes

Cherry
Rose Petal
Violets
Medium-bodied
Bright
Elegant

Frequently Asked Questions

This collection showcases Massimo Rattalino's mastery across three distinct expressions of Nebbiolo, from the prestigious Barbaresco DOCG to the more approachable Langhe Nebbiolo. The vintage variation (2016, 2018, and 2021) allows you to explore how this noble grape evolves across different years and appellations. It's particularly valuable for understanding the terroir differences within Piemonte and how traditional winemaking techniques can highlight Nebbiolo's characteristic complexity.

The 2016 and 2018 Barbaresco represent more mature expressions with developed tertiary flavours, while the 2021 Langhe Nebbiolo offers a fresher perspective on the varietal. The older vintages will show more evolved tannins and complex earthy notes, whereas the 2021 displays more primary fruit characteristics. This range provides an excellent opportunity to taste how Nebbiolo develops from youthful vibrancy to sophisticated maturity.

These medium-bodied Nebbiolo wines are perfect companions for rich, savoury dishes that complement their textured profile. The cherry and spice notes pair beautifully with game meats, aged cheeses, and truffle-based dishes - classic Piemontese combinations. The cocoa and rose petal characteristics also make them excellent with braised beef, wild mushroom risotto, or even dark chocolate desserts for a sophisticated finish to dinner.

The consistent 90-point ratings across multiple categories reflect Massimo Rattalino's unwavering commitment to quality and his deep understanding of Nebbiolo. These scores indicate wines that successfully balance tradition with innovation, showing excellent varietal character while maintaining accessibility. The ratings span from museum-worthy collectibles to cellar-ready bottles, demonstrating the producer's ability to craft wines that satisfy both immediate enjoyment and long-term ageing potential.

Store these bottles in a cool, dark place at around 12-15°C to preserve their delicate violet and rose petal aromatics. Serve at cellar temperature (16-18°C) and decant for at least 30 minutes to allow the textured tannins to soften and the complex spice notes to emerge. The Barbaresco wines will benefit from longer decanting, while the younger Langhe Nebbiolo can be enjoyed with minimal aeration to preserve its fresh cherry characteristics.

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