Mixed French Selection - Bordeaux, Burgundy, Champagne & more

This collection offers an extraordinary journey across France's most prestigious wine regions in one case. You'll experience the terroir diversity from Bordeaux's structured reds to Burgundy's elegant Pinot Noir, crisp Chablis minerality, celebratory Champagne bubbles, and refreshing Provence rosé. It's like having a guided tour of French winemaking without leaving your dining room, showcasing how geography and tradition create distinctly different wine styles.

The Grand Cru Bordeaux wines from Saint-Émilion (2020 vintage) are perfectly positioned for both immediate enjoyment and medium-term cellaring. Saint-Émilion's Merlot-based blends typically show beautiful fruit in their youth while developing complexity over 5-10 years. The Burgundy and Chablis are drinking beautifully now, while the Champagne and Provence rosé are best enjoyed fresh to capture their vibrant character.

Each style requires different service temperatures for optimal enjoyment: serve the Champagne well-chilled at 6-8°C, the Chablis and Provence rosé at 8-10°C, the Burgundy slightly cool at 14-16°C, and the Bordeaux reds at 16-18°C. The diverse flavour profiles from citrus and brioche to blackberry and cedar mean you can pair different bottles throughout a meal, starting light and building to the structured reds.

This collection's diversity makes it perfect for progressive dining experiences. Start with the Champagne for aperitifs, pair the Chablis with oysters or seafood, match the Provence rosé with Mediterranean dishes, complement the Burgundy with duck or mushroom dishes, and finish with the Saint-Émilion Grand Crus alongside beef or aged cheeses. The variety ensures you'll have the perfect wine for any course or occasion.

Premium French wines, especially Grand Cru classifications, are produced in limited quantities due to strict appellation controls and small vineyard holdings. The 96-point DWWA rating and inclusion of estate-grown, old vine wines indicates these are exceptional examples that typically sell quickly. French wine allocations to international markets are often restricted, making curated collections like this rare opportunities to access multiple prestigious regions simultaneously.