Wild Earth are a solid mofo favourite and absolute darlings of the wine press, too. Central Otago pinot noir are world-class, and really don’t get any better (or more trophies and awards) than this. Crafting exceptional wines year after year, we find it such a pleasure to taste every new vintage. The 2021’s are fantastic. From a ripping Bannockburn vineyard in Central Otago, ‘Earth & Sky’ has everything: elegance, grace, poise, and power. There is a seductive bouquet of black fruits on the nose, with a touch of the tertiary mushroom complexity. Expect dark cherry, plum and thyme on the plate, this has it all in check, composed and confident. Whether you’re looking to impress your lover, or hide a few bottles away - this is the pinot for the job.

Here we have incredible Sonoma Coast pinot noir, with a much lower price-tag than its haughty cousins, the Falstaff and the McDougal Ranch. It’s made in much the same way, and the quality is there in spades. Jamie Kutch achieves an almost indescribable elegance in all his wines. He’s a tiny producer – a one-man winery who left his job in finance to pursue his dream of making wine in California. You won’t find these anywhere else in Singapore, giving you full bragging rights to your mates about supporting up-and-coming superstars of the scene before anyone else. And you can be sure nobody else is bringing this to the same dinner party. 

Jamie believes in minimal intervention in the winery, giving you maximum expression of terroir. You’ve seen what the Old World has to offer, no doubt. Now see what happens when California drops the bravado and bares its very soul.