Pessac-Léognan is situated in the gravelly section of Bordeaux’s aptly named ‘Graves’, producing super high-quality white wines as well as reds. But make no mistake, the rouge blends are certainly the star of the river bank. Château Brown perfectly balances traditional ideas in the context of today, combining generations of winemaking and viticulture with the ever-important reintroduction of vineyard biodiversity.

Merlot dominant, this blend is structurally supported with 32% cabernet and a 3% splash of petit verdot to ensure colour, balance and an impressive length that’ll cellar well into the next two decades. Each vintage of the Château Brown is matured for 12-15 months in 100% french oak, 40% of which is brand new. The fruit is 100% manually harvested, with bunch selection on the vine. Precision and attention to detail are assured from the moment these vines bear fruit right up until you take your very first sip. So treat yourself to the fruits of this utter gem, you’ve earned it!

The Boss

Over 150 years ago the vines for this wine were planted in the Clare valley. It’s not often you come across vines that old, in fact these were amongst the earliest years of plantings in Australia. Not only have these vines essentially become one with the terroir in that time, but Kilikanoon crops at super low yields to achieve small, intense berries. You’ll see that immeasurable flavour immediately- beyond anything you’ll get just from age or good winemaking. It’s deep red with crimson hues, and all the prowess to follow through. New and old french oak has given this baby structure and intensity; lifted dark fruits, fresh licorice and compote entertain the palate while the vanilla and light spice do the supporting work behind the scenes. It’s sincere yet subtle, immense yet composed. This will not disappoint you, even for decades to come.