While this wine uses the classic Bordeaux grape varieties (Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot), it's distinctly Margaret River in character. The warmer Australian climate and unique terroir produce a more fruit-forward profile with softer tannins compared to traditional Bordeaux wines. Margaret River's maritime influence creates wines that are both powerful and elegant, with the cassis and blackcurrant flavours being more pronounced than their French counterparts.

Given its 96-point rating from Halliday Wine Companion and the structured nature of Margaret River Cabernet blends, this wine has excellent ageing potential. The 2016 vintage is currently drinking beautifully but can easily develop for another 8-12 years. The combination of quality fruit, balanced tannins, and the lengthy finish suggests it will reward patient cellaring, developing more complex secondary flavours of leather, tobacco, and earth.

The medium-to-full body and textured, savoury style make this perfect for red meat dishes, particularly lamb with herbs or beef wellington. The sage notes in the wine complement herb-crusted proteins beautifully, while the raspberry and rhubarb elements provide enough acidity to cut through rich, fatty dishes. Try it with aged hard cheeses or even dark chocolate desserts to highlight the wine's elegant structure.

Margaret River's unique combination of Mediterranean climate, maritime influence, and ancient soils creates perfect conditions for Cabernet Sauvignon. The region's consistent temperatures and ocean breezes allow for slow, even ripening, resulting in wines with intense fruit flavours balanced by natural acidity. The gravelly soils provide excellent drainage, stressing the vines just enough to concentrate flavours while maintaining the elegance that Margaret River Cabernets are renowned for globally.

Hyper-elegant refers to the wine's refined balance between power and finesse - it's substantial without being heavy or overwhelming. This style is achieved through careful vineyard management and winemaking that preserves the natural fruit character while building complexity. The plush tannins provide structure without astringency, and the lengthy finish demonstrates the wine's quality and integration of all components, creating a seamless drinking experience that evolves beautifully in the glass.