By Farr Shiraz 2022 (2pk)

This Shiraz is co-fermented with a small portion of viognier, a technique borrowed from the northern Rhone Valley that adds aromatic lift and textural richness. The use of whole-bunch fermentation creates a more complex tannin structure and spice profile compared to destemmed wines. Coming from Geelong's cool climate rather than warmer regions like Barossa, it offers elegance and finesse alongside power.

This wine truly shines when given time and space to evolve during a long dinner service. Decant it 30-60 minutes before serving to allow initial opening, then watch as it continues to transform in the glass over 2-3 hours. The whole-bunch fermentation means it benefits from this extended breathing time, revealing new layers of complexity as the evening progresses.

The rich, oaky profile with blackberry and raspberry notes pairs beautifully with grilled red meats, especially lamb with herbs or beef with pepper crusts. The viognier co-fermentation adds floral notes that complement game birds or duck with fruit-based sauces. The wine's structure can also handle rich, aged cheeses or mushroom-based dishes that echo its earthy complexity.

While approachable now, this 2022 vintage is built for graceful ageing over the next 8-12 years. The whole-bunch fermentation provides tannin structure that will soften and integrate beautifully with time. The original 1994 vineyard plantings have reached full maturity, producing grapes with natural balance that supports long-term cellaring potential.

By Farr represents the Farr family's dedication to expressing Geelong's unique terroir through meticulous vineyard management and winemaking. Their Five Red Star Halliday rating reflects consistent excellence across their range, while the original 1994 vineyard plantings demonstrate their long-term commitment to the region. The family's skill in techniques like whole-bunch fermentation and co-fermentation showcases their understanding of both traditional and innovative approaches.