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By Farr Tout Pres Pinot Noir 2022 (2pk)
By Farr Tout Pres Pinot Noir 2022 (2pk)

The top single vineyard pinot with cult status

From the pre-eminent family and winery of the year in 2022

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By Farr Tout Pres Pinot Noir 2022 (2pk)

$112.50

$190

$225 / 2PK

Sold out!

elegant, lighter

Geelong

By Farr Tout Pres Pinot Noir 2022 (2pk)

$112.50

$190

$225 / 2PK

A wine that can't be summed up by tasting notes, points or reviews. A truly remarkable wine that would be at home alongside some of the best of Burgundy.

$225 / 2PK

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Why do we love this wine?

Wine by Farr and the family behind the label completely, in every sense of the word, epitomise true vignerons. Following the french way of a 'domaine', everything is done in house, from the growing of the grapes, to the winemaking, bottling and maturing. Tout Pres is one of four single vineyard pinot produced by the family and touted as the top offering. Translating to very cosy, a reference to the close planting of the vineyard, Tout Pres is often the most intense and age-worthy from the Farr stable, and is supported by 100% whole bunch fermentation and 100% new oak. This is a true show stopper and a necessary experience for any wine lover or collector. Always special, and always limited. Don't hesitate here.

Awards

4.4 Vivino (All Vintages)

4.4 Vivino (All Vintages)

Five Red Star Halliday Rated Winery

Five Red Star Halliday Rated Winery

Iconic

Iconic

Tasting Notes

Raspberry
Vanilla
Light-bodied
Fine
Delicate

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2022

Region

Geelong

Cellaring

2040

Closure

Cork

Bottle volume

Standard 750ml

Frequently Asked Questions

Tout Pres represents the pinnacle of By Farr's single vineyard offerings, distinguished by its close-planted vineyard configuration that creates intense fruit concentration. The name translates to 'very cosy', referencing this tight planting density which forces vines to compete for nutrients, resulting in smaller yields but more concentrated flavours. Combined with 100% whole bunch fermentation and 100% new oak maturation, this creates the most age-worthy and complex wine in the Farr stable, setting it apart from their other excellent but less intensive vineyard sites.

Whole bunch fermentation is a traditional Burgundian technique where entire grape clusters, including stems, are fermented together rather than destemming first. This method adds structural tannins, aromatic complexity, and a distinctive spicy character to the wine while creating a more elegant, perfumed style. For premium Pinot Noir like Tout Pres, it enhances the wine's ageing potential and adds layers of complexity that develop beautifully over time, contributing to its reputation as By Farr's most cellar-worthy offering.

Geelong's cool maritime climate, influenced by Port Phillip Bay, creates ideal conditions for elegant Pinot Noir production. The region's moderate temperatures and consistent ocean breezes allow for slow, even ripening that preserves the grape's natural acidity while developing complex flavour compounds. This climate produces Pinot Noirs with bright red fruit characteristics like the raspberry notes found in Tout Pres, while maintaining the structural integrity needed for extended cellaring - a perfect match for By Farr's intensive winemaking approach.

Operating as a true domaine means By Farr controls every aspect of production from vineyard to bottle, following the French model of complete vertical integration. This approach ensures quality consistency and allows for precise decision-making at each stage, from canopy management and harvest timing to fermentation techniques and maturation periods. Unlike many wineries that purchase grapes, this hands-on control enables the Farr family to craft wines that truly express their specific terroir and winemaking philosophy, resulting in the distinctive character that makes Tout Pres so sought-after.

The 2022 Tout Pres is built for extended cellaring thanks to its 100% new oak treatment and whole bunch fermentation structure, which provide the tannin backbone necessary for long-term development. While approachable now, this wine will reward patience as the oak integrates and the fruit flavours evolve from bright raspberry to more complex secondary characters over 8-12 years. Store in a cool, dark place at consistent temperature, and consider decanting when young to help soften the initial oak influence and allow the wine's elegant structure to shine through.

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