Côtes de Bourg is one of Bordeaux's rising stars, located on the right bank where Merlot thrives in clay-limestone soils. Unlike the Left Bank's Cabernet Sauvignon dominance, this region produces more approachable, fruit-forward wines with excellent value. The terroir here creates wines with natural balance and elegance, as demonstrated by this Château Du Bois de Tau's impressive medal collection from international competitions.

The five gold medals from prestigious competitions like Berliner Wine Trophy and Concours Mondial reflect exceptional winemaking consistency and quality. These competitions judge wines blind against hundreds of others, making multiple golds particularly significant. The wine's balanced profile of ripe fruit, floral notes, and savoury complexity clearly impressed international panels, indicating this 2022 vintage punches well above its weight class.

The full-bodied texture and blackcurrant-cedar profile make this ideal for roasted meats, particularly lamb with herbs or beef bourguignon. The wine's savoury undertones and gentle tannins also complement mushroom dishes, aged cheeses, and even duck confit. The floral violet notes add elegance that pairs beautifully with Mediterranean cuisine featuring rosemary and thyme.

While delicious now, this structured Côtes de Bourg has the backbone for 5-8 years of cellaring. The cocoa and cedar notes will integrate further, while the fruit will develop more complex secondary flavours. Store it in a cool, dark place at consistent temperature, and you'll be rewarded with increased depth and sophistication as the wine evolves.

Yes, this wine is certified vegan, meaning no animal-derived fining agents like egg whites or isinglass were used during production. Many traditional Bordeaux wines use these clarifying agents, but Château Du Bois has chosen plant-based alternatives without compromising quality. This approach aligns with modern sustainable winemaking practices while maintaining the wine's impressive clarity and structure.