The 2014 Château Mongravey earned four separate 95-point scores from respected critics because it perfectly captures Margaux's signature elegance while delivering impressive depth. The wine showcases the appellation's renowned ability to produce Cabernet Sauvignon-based blends that are both powerful and refined, with what Decanter describes as 'impressive tannins' balanced by fresh acidity. This vintage represents the sweet spot where Margaux's gravelly soils and maritime climate create wines of exceptional finesse and longevity.

Karin Berneleau's transition from physiotherapy and physical education to winemaking brings a unique precision and energy to Château Mongravey that's evident in the wine's structure. Her scientific background in understanding body mechanics translates beautifully to understanding vine health and grape development, while her teaching experience ensures meticulous attention to detail in the cellar. Since taking over in the early 2000s, her hands-on approach has elevated the estate's reputation, proving that diverse professional backgrounds can bring fresh perspectives to traditional winemaking.

This textured, savoury Margaux with its plum and blackcurrant flavours is a natural match for red meats, particularly lamb with herbs de Provence or beef wellington where the wine's elegant tannins complement rich, complex flavours. The wine's Bordeaux blend structure also pairs beautifully with aged cheeses like Roquefort or Comté, where the fruit intensity balances the cheese's saltiness. For a more adventurous pairing, try it with duck confit or even dark chocolate desserts, as the wine's full body and berry notes create harmonious flavour bridges.

The 2014 vintage in Bordeaux was initially underestimated but has proven to be excellent for wines with proper terroir expression, like this Margaux. While not as immediately showy as some warmer years, 2014 produced wines with beautiful balance, fresh acidity, and elegant structure that age gracefully. The cooler growing conditions allowed for extended hang time, resulting in wines with more nuanced flavour development and natural acidity - qualities that are particularly prized in Margaux where finesse trumps power.

This 2014 Margaux is drinking beautifully now, showing the developed complexity that makes Bordeaux so rewarding after a decade of ageing. However, with its impressive tannin structure and high critic scores, it has the backbone to continue evolving for another 10-15 years in proper storage conditions. The wine is currently in its prime drinking window where the fruit, tannins, and secondary flavours are perfectly integrated, but patient collectors will be rewarded with even more tertiary complexity developing through the 2030s.