Clonakilla Shiraz Viognier 2017 (1pk)

This wine represents the pinnacle of the Northern Rhône-inspired style that Clonakilla pioneered in Australia. The addition of viognier (typically 3-5%) to shiraz creates an aromatic lift and textural complexity that's become Clonakilla's signature. The co-fermentation process allows the viognier's floral aromatics to integrate seamlessly with shiraz's power, resulting in what critics call 'gloriously fragrant and elegant' - a perfect marriage of intensity and finesse.

The 2017 vintage earned 98 points from both James Halliday and Tyson Stelzer because it showcases Clonakilla's mastery of the shiraz viognier style at its absolute peak. The judicious hand-picking ensured only premium fruit was selected, creating extraordinary aromatic intensity and purity that critics found compelling. Halliday specifically praised the 'superb length and texture', indicating the wine achieves that rare combination of immediate appeal and long-term cellaring potential.

This wine is built for the long haul and will cellar beautifully until 2037, giving you a 20-year drinking window from vintage. The full-bodied structure and high-quality fruit provide the backbone for extended ageing, during which the cedar and plum flavours will evolve and integrate further. While drinking magnificently now, patience will be rewarded as the wine develops greater complexity and the tannins soften over the next decade.

The full-bodied nature and cedar-plum flavour profile make this wine ideal for rich, savoury dishes that can match its intensity. Think slow-cooked lamb with herbs, aged beef steaks, or game meats where the wine's structure won't be overwhelmed. The viognier component adds an aromatic lift that also complements dishes with subtle spice elements, making it versatile enough for modern Australian cuisine that bridges European and Asian influences.

The Canberra District's cool climate and elevation create ideal conditions for producing elegant, structured shiraz that retains freshness while developing complexity. Unlike warmer Australian regions, Canberra's continental climate with cold winters and warm summers allows for slow, even ripening that preserves the aromatic intensity Clonakilla is famous for. This terroir perfectly suits the shiraz viognier style, allowing both varieties to express their character while maintaining the balance that makes this wine so distinctive.