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Domaine Lemoule Burgundy AOC Pinot Noir 2023
Domaine Lemoule Burgundy AOC Pinot Noir 2023

Sublime Burgundy oozing appeal

Terroir-driven pinot at its best

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Domaine Lemoule Burgundy AOC Pinot Noir 2023

$29.99

$65

$179.94 / 6PK

Sold out!

Pinot Noir

Burgundy

Domaine Lemoule Burgundy AOC Pinot Noir 2023

$29.99

$65

$179.94 / 6PK

The beauty of this wine lies in the unoaked, pure fruited style that bounces out of the glass. With all the vibrant cherries, strawberries and forest floor aromas that we adore from Burgundy - you know you're in for a treat.

$179.94 / 6PK

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Why do we love this wine?

We just love Burgundy, red or white, we don't care just get it in our glass. We could easily drink it any time we wanted a wine (if someone else was paying that is). Prices from well-known appellations and big time producers continue to sky rocket, but fear not burg lovers — enter Domaine Lemoule. From a small area in the far north of Burgundy, just west of Chablis. This is a wine for people in the know. A wine that you bring to your most wine geeky friends house and they are just begging you to tell them where you got it from. Red Burgundy that still represents good value. Full of appeal, freshness and drinkability, this burg has dinner party written all over. A joy to drink now and over the next 5+ years.

Awards

Staff Picks: Tully

Staff Picks: Tully

French Import

French Import

Outstanding James Suckling

Outstanding James Suckling

Tasting Notes

Mushroom
Sour Cherry
Strawberry
Light-bodied
Bright
Refined

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2023

Region

Burgundy

Cellaring

2030

Preservatives

Contains sulphites

Closure

Wax-dipped Cork

Bottle volume

Standard 750ml

Frequently Asked Questions

This Domaine Lemoule comes from a lesser-known area in northern Burgundy, just west of Chablis, which allows it to offer authentic Burgundian character without the premium pricing of famous appellations like Gevrey-Chambertin or Vosne-Romanée. It's what wine insiders call a 'sleeper' - genuine Burgundy terroir expression that flies under the radar of mainstream collectors, making it perfect for those who understand that great Pinot Noir doesn't always come with a famous village name.

Serve this Pinot Noir slightly cool at around 14-16°C to highlight its elegant, lighter style and preserve the delicate mushroom and red fruit aromatics. The light-bodied nature means it pairs beautifully with roasted chicken, duck breast, or earthy dishes featuring mushrooms that echo the wine's own fungal notes. Decanting isn't necessary, but opening it 30 minutes before serving will allow the sour cherry and strawberry flavours to fully express themselves.

The mushroom notes are a hallmark of authentic Burgundian terroir, developing from the region's limestone-rich soils and the way Pinot Noir expresses its environment. These earthy, umami characteristics indicate proper winemaking that respects traditional Burgundian methods rather than over-manipulating the fruit. When combined with the bright sour cherry and strawberry notes, it creates the classic Burgundy balance between earthiness and fruit that has made the region legendary among wine lovers.

This 2023 vintage is beautifully approachable now, showing the fresh drinkability that makes it perfect for immediate enjoyment at dinner parties. However, Burgundy Pinot Noir typically develops more complex secondary flavours over time, and this wine has the structure to evolve gracefully over the next 5+ years. If you're patient, cellaring will reward you with more integrated tannins and deeper earthy complexity, though you'll sacrifice some of the vibrant fruit freshness it currently displays.

A 90-point James Suckling rating places this wine in 'Outstanding' territory, which is remarkable for a Burgundy from a lesser-known producer and region. Suckling's scoring system considers wines rated 90-94 as outstanding examples that show excellent character and style. For a northern Burgundy at this price level to achieve such recognition suggests exceptional winemaking and terroir expression that punches well above its weight class, making it a genuine discovery for savvy wine buyers.

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