Kilikanoon Attunga 1865 Shiraz 2015 - (2pk)

The Attunga 1865 vineyard features some of Australia's oldest shiraz vines, planted in 1865, making them over 150 years old. These ancient vines produce incredibly concentrated fruit with complex flavour development that younger vines simply cannot match. The Clare Valley's unique terroir, combined with these heritage vines, creates the perfect conditions for producing world-class shiraz with exceptional depth and character.

This exceptional Clare Valley shiraz has been crafted for long-term cellaring and will continue to develop beautifully for another 15-20 years from the vintage date. The wine's full-bodied structure, balanced tannins, and concentrated fruit provide the backbone needed for extended ageing. As it matures, expect the primary fruit flavours to evolve into more complex secondary and tertiary notes while maintaining its impressive intensity.

The 2015 Attunga 1865 achieved remarkable recognition, including 97 points from the Decanter World Wine Awards and Best in Show honours, because it represents the pinnacle of Clare Valley shiraz craftsmanship. The wine demonstrates perfect balance between power and elegance, showcasing the unique characteristics of old vine fruit. Its complex layering of bramble, blackcurrant, spice, cedar, and tobacco creates a harmonious profile that impressed international wine judges.

This rich, full-bodied shiraz pairs beautifully with robust dishes that can match its intensity and complement its spiced, herbed nuances. Consider slow-cooked lamb with rosemary, grilled ribeye steak, or game meats like venison. The wine's cedar and tobacco notes also make it an excellent match for barbecued meats or dishes featuring earthy mushrooms and aged cheeses.

Clare Valley shiraz is renowned for its elegant structure and distinctive spice characteristics, setting it apart from the more opulent styles found in regions like Barossa Valley. The cooler climate and unique soil composition of Clare Valley produce shiraz with excellent natural acidity and refined tannins. This creates wines with exceptional ageing potential and a distinctive pepper and spice profile that has become the hallmark of premium Clare Valley shiraz.