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Kilikanoon Attunga 1865 Shiraz 2015 (2pk) – Birthday Deal
Kilikanoon Attunga 1865 Shiraz 2015 (2pk) – Birthday Deal

Rare and exciting 97 point Shiraz

From a single old vine Clare Valley vineyard

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Kilikanoon Attunga 1865 Shiraz 2015 (2pk) – Birthday Deal

$89.98

$350

$179.96 / 2PK

Sold out!

Shiraz

Clare Valley

Kilikanoon Attunga 1865 Shiraz 2015 (2pk) – Birthday Deal

$89.98

$350

$179.96 / 2PK

This wine isn't released every year - only in excellent vintages, so 2015 was a shoe-in. Old vine (like seriously old - over 150 years), single vineyard shiraz that is only released when the quality of the fruit allows.

$179.96 / 2PK

Don't worry, try one of these

Why do we love this wine?

Deeply coloured and intense in the glass, which follows through aromatically and in the mouth. Dense bramble and blackcurrant into spiced and herbed nuance, with a good lick of cedar and tobacco on the finish. This doesn't miss a single note - perfectly executed Clare Valley shiraz that will impress any palate for another 15 to 20 years to come. Magnificent.

Awards

97pts DWWA 2021

97pts DWWA 2021

96pts Ray Jordan

96pts Ray Jordan

4.4 Vivino (All Vintages)

4.4 Vivino (All Vintages)

Gold Medal Decanter World Awards UK

Gold Medal Decanter World Awards UK

Five Star Halliday Rated Winery

Five Star Halliday Rated Winery

Gold Medal Mundus Vini 2019

Gold Medal Mundus Vini 2019

Gold Medal Mundus Vini 2020

Gold Medal Mundus Vini 2020

Best in Show DWWA 2021

Best in Show DWWA 2021

Old Vines

Old Vines

From the Cellar

From the Cellar

Tasting Notes

Allspice
Black Olive
Plum
Full-bodied
Bright
Concentrated

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2015

Region

Clare Valley

Cellaring

2034

Alc. by volume

14.5%

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

The Attunga 1865 vineyard features some of Australia's oldest shiraz vines, planted in 1865, making them over 150 years old. These ancient vines produce incredibly concentrated fruit with complex flavour development that younger plantings simply cannot match. The Clare Valley's unique terroir, combined with these heritage vines, creates the perfect conditions for producing world-class shiraz with exceptional depth and longevity.

While this wine is drinking beautifully now, it has an exceptional aging potential of 15-20 years from vintage. The 2015 is currently in its prime drinking window but will continue to develop greater complexity and integration over the next decade. For optimal enjoyment, consider cellaring until 2025-2030 when the tannins will have softened further and the secondary flavours will be fully expressed.

The 97-point DWWA rating and Best in Show award reflect this wine's exceptional balance and complexity from old vine fruit. Critics praised its perfect execution of Clare Valley shiraz characteristics - the seamless integration of dense fruit, spice, and oak elements. The wine demonstrates textbook regional expression while showcasing the unique character that only comes from vines that have been producing fruit for over a century and a half.

This wine's rich bramble and blackcurrant flavours with cedar and tobacco notes make it perfect for robust red meat dishes like slow-cooked lamb shanks or grilled ribeye steak. The wine's full body and structured tannins can stand up to strong flavours like aged cheeses, game meats, or dishes with rich, herb-crusted preparations. The spiced nuances also complement Middle Eastern or North African cuisine beautifully.

Clare Valley shiraz is renowned for its elegant structure and exceptional aging potential, distinct from the more opulent styles found in regions like Barossa Valley. The cooler climate and unique soil composition produce wines with refined tannins, vibrant acidity, and complex spice characteristics. This particular wine exemplifies the region's ability to create powerful yet sophisticated shiraz that maintains freshness and develops beautiful secondary flavours over decades of cellaring.

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