Lornano Chianti Classico DOCG Sangiovese 2019 – MAIN EVENT

This Lornano represents a modern interpretation of Chianti Classico that bridges Old and New World winemaking philosophies. While maintaining the essential Sangiovese character and food-friendly acidity that defines great Chianti, it offers bolder fruit expression and supple tannins that appeal to contemporary palates. The winemaker has crafted a wine that respects tradition while embracing accessibility, creating what's described as 'Chianti for the New World wine-lover' without sacrificing the rustic charm that makes Tuscan wines so distinctive.

Serve this Sangiovese at 16-18°C to showcase its medium-bodied structure and complex flavour profile. The wine's natural acidity and textured tannins make it exceptionally food-friendly, particularly with tomato-based dishes, grilled meats, or aged cheeses. Consider decanting for 30-60 minutes to allow the dusty tannins to soften and the black cherry and spice notes to fully emerge. The wine's balance of boldness and elegance means it can handle both casual weeknight dinners and special occasions.

The 97-point score from Luca Maroni and 94 points from Wine Critic indicate exceptional quality that places this wine among Italy's finest Chianti Classicos. Maroni, known for his rigorous technical analysis of Italian wines, rarely awards such high scores, suggesting impeccable winemaking and outstanding vintage conditions. These ratings, combined with recognition as a 'Mofo Fave Producer', indicate that Lornano has achieved the difficult balance of critical acclaim while maintaining broad appeal among wine enthusiasts.

This 2019 vintage is drinking beautifully now, with its tannins already well-integrated and fruit flavours at their peak expression. However, quality Chianti Classico DOCG like this can evolve gracefully for 8-12 years, developing more complex earthy and leather notes while the bright cherry fruit mellows into more nuanced flavours. The wine's excellent structure and acidity provide the backbone for extended ageing, so you can enjoy it immediately or cellar bottles to experience how Sangiovese transforms over time.

The wine's savoury profile and medium body make it a natural partner for Italian cuisine, particularly dishes featuring tomatoes, herbs, and grilled meats. The dusty tannins and bright acidity cut through rich foods like osso buco or wild boar ragu, while the black cherry and spice notes complement herb-crusted lamb or aged Pecorino cheese. Beyond Italian fare, try it with barbecued meats or mushroom-based dishes where the wine's earthy undertones can shine alongside umami-rich flavours.