Luciano Arduini Valpolicella Ripasso Classico Superiore 2020

The ripasso method involves fermenting the wine a second time on dried Amarone grape skins for 15 days, which dramatically increases colour, tannins and flavour intensity. This traditional technique transforms what would be a lighter Valpolicella into a powerful, full-bodied wine that bridges the gap between regular Valpolicella and the prestigious Amarone. It's like giving the wine a second chance to absorb all the concentrated goodness from those premium grape skins.

The equal blend of French, American and Slavonian Croatian oak creates a complex flavour symphony that no single oak type could achieve alone. French oak contributes elegant tannins and subtle spice, American oak adds vanilla and coconut notes, while Slavonian oak provides traditional structure without overpowering the fruit. This international oak approach allows the native Italian grape varieties to shine while gaining sophisticated complexity that complements the wine's already intense ripasso character.

This supercharged wine demands equally robust companions - think slow-braised osso buco, aged hard cheeses like Parmigiano-Reggiano, or rich pasta dishes with wild boar ragu. The wine's grippy tannins and herbal finish make it perfect for cutting through fatty meats and creamy sauces. Its fruit cake and spice notes also complement game dishes beautifully, while the oak influence pairs wonderfully with grilled portobello mushrooms or anything with earthy, umami-rich flavours.

Corvina provides the backbone with its bright cherry fruit and natural acidity, while Corvinone adds structure and colour intensity that's essential for the ripasso process. Rondinella contributes floral aromatics and helps soften the blend's overall tannin structure. This traditional Veneto trio has been perfected over centuries specifically for the region's winemaking techniques, creating wines that express the unique terroir of Valpolicella while handling the intensive ripasso method beautifully.

Scoring 98 points from Luca Maroni and 96 points from Decanter, plus a Gold medal at the Decanter World Wine Awards, indicates this wine represents exceptional value and craftsmanship. These scores place it among Italy's finest reds, particularly impressive for a ripasso which traditionally sits below Amarone in the quality hierarchy. Such recognition from respected critics suggests the producer has mastered both traditional techniques and modern winemaking to create something truly special that punches well above its weight class.